and Chef/Proprietor Joseph C. Doppes
of
Bistrot Margot
Invite you to a Luncheon,
Book Signing & Intriguing Program on
Tastes and Smells with
Daniel Young, Author of
Made in Marseille
Food and Flavors from
France's Mediterranean Seaport
Saturday, January 18, 2003
12:30 pm
Bistrot Margot
1437-39 N. Wells, Chicago
11:45 am - 12:30 pm
Pre-luncheon Tour & Tasting of
Selected Appetizers from Daniel Young's
Made in Marseille at
The Spice House
1512 N. Wells, Chicago
(across the street from Bistrot Margot)
Hosted by ChicaGourmets! members and
The Spice House owners Tom & Patty Erd
Bistrot Margot: "Spirited Old Town spot has the bistro look down pat, from the leather-upholstered banquettes to dark wood and Art Nouveau detailing... food also captures authentic bistro flavors."
Daniel Young divides most of his time and meals between his hometown, New York, where he was restaurant critic of the Daily News, and Paris, where he wrote The Paris Cafe Cookbook. He has written about French food and culture for Gourmet, Bon Appetit, Condé Nast Traveler, and the Los Angeles Times.
$49 per member, $59 for non-members. Reserve your place now. Contact ChicaGourmets! at reservations@chicagourmets.com, by mail at ChicaGourmets! c/o Don Newcomb, 324 South Harvey Ave., Oak Park, IL 60302, or by telephone at +1(708)383-7543, fax +1(708)383-4964.
No refunds after January 13, 2003.
KIR & PASSED HORS D'OEUVRE RECEPTION
Black Olive Biscuits
Kir Aperitif made with
Macon-Lugny "Genievres," Maison Louis-Latour and Cassis de Bordeaux, Marie Brizard
SALAD
Endives et Noix
Belgium Endive with Spicy Walnuts, Blue Cheese, Apples and Red Wine Vinaigrette
Sauvignon Blanc "Ferrande," Maison Nicolas
ENTREE
Truite a la Tomate
Fillet of Trout with Tomato
Syrah "Consensus," Maison Nicolas
DESSERT PLATTERS
An Assortment of Chef's Favorite Desserts
Nicolas Wines Selected & Discussed by Mary Ross
Maison Nicolas, producers of Ferrande and Consensus, opened their doors as wine merchants in Paris in 1822. They offered customers a revolutionary convenience -- wine packaged in glass, corked bottles, as opposed to wine sold in bulk that was the day's standard. Recently, Nicolas added to their holdings of 350 European stores with the purchase of Odd Bins, the popular British chain. Nicolas also represents the quality and value of French vineyards with 40 wines, marked with the Nicolas Quality seal, for export throughout the world.