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Prairie on Printers Row
&
ChicaGourmets!
Invite you to an
All-American Dinner
with a
Midwestern Contemporary Twist

Prairie
Hyatt on Printers Row
500 S. Dearborn Street (at Congress)
Chicago, Illinois

Thursday, January 29, 2004
Reception 6:30 - 7:15 pm
Dinner 7:15 - 9:00 pm



Are you: Fed up with Fusion?
  Gorged on Greek?
  Indifferent to Italian?
OR . . . Tired of Thai?

Complete your festive seasonal dining by joining us at Prairie on Thursday evening, January 29.

This cheerful Frank Lloyd Wright inspired dining room is highly rated by Zagat for food, décor and service (2004) as well as by the Chicago Reader (12/5/03). Executive Chef Rob Fahey, a Culinary Institute of America - Hyde Park graduate, will reward members and guests with his signature dishes culled from 14 years in top-of-the-line Hyatt kitchens in Denver, Minneapolis, Dallas and Chicago. Our host, Al Bozeman, promises us a fabulous dinner and entertaining evening. He will share culinary adventures growing up in his mother’s southside Chicago restaurant, through long-term tenure at New Orleans’ fabled Fairmont Hotel.



Price is $69.00 per person, for members, or $79.00 for non-members, inclusive.

Please make checks payable to ChicaGourmets!

Your check is your reservation and must be received by January 22nd, 2004. No refunds after January 22nd, 2004.

Please indicate your need for $9 valet parking with your reservation. We urge you to reserve today. Most ChicaGourmets! events sell out before the deadline.

Reserve your place now. Contact ChicaGourmets! at reservations@chicagourmets.com, or by mail at ChicaGourmets!, Mail Boxes Etc. PMB 347, 47 W. Division St, Chicago, IL 60610-2220.


BILL OF FARE

passed assorted hors d’oeuvres

Wisconsin cheddar cheese soup

fresh picked grass clippings from our
purveyors’ own fields with
roasted pine nut dressing

heart healthy Colorado buffalo stew
(buffalo strip steak & seasonal winter vegetables
topped with southern plains corn bread)

Chef Rob’s own sweet potato cheese cake,
creole praline sauce garnish

coffee & tea

Appropriate wines will be generously poured.
Phone us to fulfill special dietary requests or substitutions.


For event reservations or other information about ChicaGourmets!, please contact our President Donald Newcomb, by email at donaldnewcomb@chicagourmets.com, by telephone at +1(708)383-7543, or by fax at +1(708)383-4964.

ChicaGourmets! webpages by Dick Smith of Dick Smith Software.
To reach the ChicaGourmets! webmaster, email webmaster@chicagourmets.com.
Page updated 12/23/03.