ChicaGourmets!
Invites you to
A Wonderful Mediterranean Evening
Souk
1552 N. Milwaukee Avenue
Chicago, IL
(773) 227-1818
Tuesday March 16, 2004
6:00 PM
Valet Parking is available
ChicaGourmets! Hosts
Janice Gerstein & Jerry Packer (773-857-7990)
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A visit to Souk (“market” in Arabic) with ChicaGourmets! is more an event than just a fine dining experience. A recent article in Chicago Social praised Souk as “the kind of place that makes you want to come back to celebrate a special occasion with close friends. The warmth of the staff, the coziness of your surroundings and the exoticism that pervades both the décor and dishes make you feel as if you’ve been transported to some seductive casbah in the Mediterranean.” Chef Daniel Wright, a Chicago native, whose resume includes Gordon, Blackbird and Zealous, has created a unique menu to compliment the beautiful and authentic setting. As an added touch, Chef Wright will select unique North African wines to be enjoyed with each course. |
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Price is $64.00 per person for members of ChicaGourmets!, or $74.00 for non-members, inclusive.
Please make checks payable to ChicaGourmets!
Your check is your reservation and must be received by March 9th, 2004. No refunds after March 9th, 2004.
Reserve your place now. Contact ChicaGourmets! at
reservations@chicagourmets.com,
or by mail at
ChicaGourmets!, UPS Store, PMB 347, 47 W. Division St, Chicago, IL
MENU
PASSED TASTINGS
Tunisian Egg Rolls
Hummus
Baba Ghanouge
TAPAS
Gambas de Ajo (Garlic Prawns)
Bouliabaisse
Keba
Harissa Lamb Spare Ribs braised with Dates
Mouhamara
(Roasted Red Peppers with Walnuts)
ENTRÉE
Cinnamon Bisteeya (famous Moroccan chicken dish)
or
Anise braised Beef Short Ribs over Saffron Orzo
DESSERT
Baklawa
Cinnamon Donuts with almond milk
Turkish Coffee
Moroccan Mint Tea
Specially selected North African Wines will be served