ChicaGourmets!
invites you to a
Memorable Wine Dinner
with
noted authority
Ana Fabiano
Spring into Spain in Chicago
Avenue Café
199 East Walton Place, Chicago, Illinois
Tuesday, June 17, 2003
6:30 pm: Olive Oil tasting
7:30 pm: Dinner
Price is $75.00 per person, all inclusive.
Indulge with us in an evening of delicious wine, food, history and pleasure as we rejoice in Spring. Sample Spain’s liquid gold - first releases of premier olive oils from Spain’s 2002 harvest as we savor a four course dinner prepared by the Avenue Café including a selection of artisan cheeses from Spain paired with a stellar selection of Riojas and rising star whites and Cavas guaranteed to add flavor and creativity to your Spring and Summertime celebrations.
Please join us. Limited Seating. Early reservations are recommended.
Price is $75.00 per person, all inclusive.
Please make checks payable to ChicaGourmets!
Reservations must be received by June 11, 2003. No refunds after June 11, 2003.
Reserve your place now. Contact ChicaGourmets! at
reservations@chicagourmets.com,
by mail at
ChicaGourmets!, PMB 347, 47 W. Division Chicago, IL 60610-2220,
or by telephone at
MENU
6:30 Reception Tasting
Six Spanish Olive Oils
Passed Tapas
Cava
7:30 Dinner
1st Course
Albarino Poached Sturgeon
On Mixed Greens with Fingerling Potatoes
And Lemon Cilantro Vinaigrette
Spanish White & Rosé Wines
2nd Course
Pecan Crusted Lamb Loin
With Roasted Pepper Polenta, Sautéed Spinach,
Seasonal Vegetables and Natural Lamb Jus
Two Gran Reservas of Rioja
3rd Course
Selection of Cheeses from Spain
Two Full-bodied Gran Reservas of Rioja
4th Course
Sliced Bananas Served on
Crisp Almond Tuille with
House Made Maple Ice Cream
Cream Sherry or Pedro Ximenez