ChicaGourmets!
www.northpondrestaurant.com
and
Chef-Partner Bruce Sherman
Invite you to a
Farmers Market Luncheon
Friday, August 22, 2003 at Noon
2610 North Cannon Drive, Chicago
Join us as we celebrate Bruce Sherman's recognition as one of Food & Wine Magazine's Best New Chefs of America for 2003!
North Pond is the perfect place to enjoy the natural beauty of Lincoln Park. Chef Bruce Sherman will prepare a special summer luncheon, highlighting the best the season has to offer.
Chicago Magazine: "The Midwest has never tasted so good. Chef Bruce Sherman's innovative menu changes daily to reflect seasonal specialties and the offerings of regional suppliers."
Chicago Tribune's Phil Vettel: "Bruce Sherman, who is as attuned to the seasons as a migrating bird, is a chef of exquisite balance and understated style. His cooking is contemporary American but is grounded in classical French training."
Price is $49.00 per person, for members, or $59.00 for non-members.
Please make checks payable to ChicaGourmets!
Reservations must be received by August 15, 2003. No refunds after August 15, 2003.
Reserve your place now. Contact ChicaGourmets! at
reservations@chicagourmets.com,
by mail at
ChicaGourmets!, Mail Boxes Etc. PMB 347, 47 W. Division St, Chicago, IL 60610-2220
or by telephone at
MENU
Paired with Wines
Corn-on-the-Cob
Demitasse Soup, Vidalia Onions, Bacon
Heirloom Tomatoes
Sliced "Salad," Parmesan Bread Timbale,
Aged Balsamic Syrup
Walleye Pike
Cornmeal-crusted, Couscous with
Dry-cured Sausage and Nuts, Glazed Beets
Peaches
Lavender-Roasted Red Haven Fruit,
Butter Pastry, Cinnamon Ice Cream
