ChicaGourmets!
Halloween Party
at
The Exclusive Tavern Club
333 N. Michigan Avenue, 25th Floor
Chicago, Illinois
This is not just another wine dinner!
We encourage all guests to come in costume!
Valuable prize for most creative costume.
Friday, October 31, 2003
6:30pm
ChicaGourmets! Event Chairpeople:
Karen Kammer
Maureen O’Brien & Lynda Corn
(312-255-3303)
Please plan to celebrate Halloween with Chicagourmet at the prestigious Tavern Club. This member’s only venue offers a stunning view of Chicago’s skyline. It has operated continuously since 1928 from the 333 N. Michigan Avenue penthouse, the last major design project of world famous architects Holabird & Root. The structure is an art deco masterpiece reflecting the modern aesthetic of its kind. The "Tav" was founded to ‘encourage the arts, intellectual recreation and a good-humored interest in life’! Over the years its members have included people at the center of the city’s cultural and business affairs, such as Carl Sandburg, Helen Hayes, Frank Lloyd Wright, William Wrigley and Chicago’s own late Mayor Richard J. Daley.
Price is $89.00 per person, for members, or $89.00 for non-members.
Please make checks payable to ChicaGourmets!
Prepaid reservations (by check only) must be received by October 30, 2003. No refunds after October 30, 2003. Deadline extended because of short notice on this event.
Reserve your place now. Contact ChicaGourmets! at
reservations@chicagourmets.com,
or by mail at
ChicaGourmets!, Mail Boxes Etc. PMB 347, 47 W. Division St, Chicago, IL
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Appetizer
Grilled duck tartlets with sweet onion & cranberry
Baked brie with fresh raspberry puree
Grilled vegetable quesadillas
Tavern Club crab cakes
Salad
Spiced pear and apple salad over organic meadow greens with cider vinaigrette
Entrée
Aged prime filet mignon with roasted sweet onion demi glace
Pecan crusted halibut with orange cranberry burre blanc
Fingerling potatoes
Black and white rice
Seasonal vegetables
Beverages
Coffee, Tea or Decaf
Dessert
Autumn trio sampler
Chef’s selection and cordial
Wine
Wines will be paired with entrees,
chosen by Tavern Club wine experts Mark Letoski and Javier Rosas