"The Flavor of New Orleans"
by
Richard J. "Dickie" Brennan, Jr.
Restaurateur, Chef, Author
Saturday, May 17, 2003
at
THYME RESTAURANT
464 N. Halsted St., Chicago
Some Photos From This Event
Restaurateur Dickie Brennan
Chef John Bubala and crew prepare the luncheon
For event reservations or other information about ChicaGourmets!,
please contact our President
Donald Newcomb,
by email at
donaldnewcomb@chicagourmets.com,
by telephone at +1(708)383-7543, or by fax at +1(708)383-4964.